Shopping Cart

0

Your shopping bag is empty

Go to the shop
Close
Habits Bottle Shop

Red Line Elements Bourbon 750ml Indiana Amburana Oak Barrel

Red Line Elements Whiskey is a bourbon from Red Line Whiskey Company finished in Amburana casks, a Brazilian wood known for imparting distinct spice and sweetness...

$59.99
In stock, ready to ship
SKU: 655368537783
Carefully Curated Selection
Hassle-Free Returns
Quality Guaranteed
100% Secure Checkout
The Craft

The Story Behind The Bottle

Red Line Elements Bourbon 750ml Indiana Amburana Oak Barrel
Our Selection

Habits Bottle Shop

The Story

Red Line Elements Whiskey is a bourbon from Red Line Whiskey Company finished in Amburana casks, a Brazilian wood known for imparting distinct spice and sweetness that sets it apart from traditional American oak finishes. It arrives in an elegant black-and-gold bottle designed for whiskey enthusiasts looking for something a little different.

The Craft

The Amburana finish layers cinnamon, clove, and honeyed sweetness over the whiskey's underlying bourbon base of caramel and vanilla, resulting in a warmer, more exotic spice profile than you'd find in a standard bourbon finish. It's a whiskey built to stand out in a crowded bar.

The Detail

Sip it neat to fully experience the Amburana spice, or add a small ice cube to soften the edges. It pairs well with spiced desserts, dark chocolate, or a cigar for an after-dinner treat.

The Finish

Curious about an Amburana-finished bourbon? Shop Red Line Elements Whiskey online now at Habits Bottle Shop, your source for craft and specialty American whiskey.

Tasting Notes

What To Expect In The Glass

✦

Country: united states

✦

Style: bourbon

✦

Whiskey

How To Serve

Ways To Pour It

🥃

Neat

Served on its own in a rocks glass, letting the full character come through exactly as crafted.

🧊

On The Rocks

A single large-format ice cube slowly opens things up and softens the edges as it melts.

🍸

In A Cocktail

Works well as the backbone of a simple classic — let it do the heavy lifting.